Prep time: 15 minutes—Cook Time: 20 minutes—Total Time: 35 minutes Yield: 4 servings 1 pound shrimp-peeled and deveined with tails removed 1/2 onion diced 2 springs thyme-leaves removed 2 cloves…
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With little time to write nearing the end of Cook The Farm, I realize I am quite behind in keeping up with my posts, so as I write I sit…
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Week three was full of fascinating information! We learned how to prune olive trees, tasted good and bad olive oils, had a fascinating demonstration of butchery, ate a delicious Sicilian…
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Cheese week! Oh how I do love cheese. This week we spent the days tasting, shepherding, and making cheese. A fresh start to the week, a group of three of…
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The past two weeks here have been jam packed and the time has flown right by! There is so much to talk about, but I’ll stick to the highlights. The…
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Today I set out on a jog/walk around the estate. For those of you who don’t me well, I do not run or jog. I prefer my spin classes at…
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Each day we have been given an Italian word of the day from the schools executive chef, Mario. Todays word was “pazienza” which means patience. This of course was perfect…
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Yesterday after an entire day of travel I arrived at Catania airport, and was picked up via a shuttle arranged by the school with several of the other students. We…