2021
Thanksgiving Menu

ORDERS MUST BE PLACED BY PHONE OR E MAIL NO LATER THAN NOVEMBER 17th @8PM
EMAIL: CHEFALYK@GMAIL.COM I PHONE: 310-283-4114

Nibbles

Seasonal Cheese and Charcuterie Board with Grapes, Nuts, Dried Fruit, Artisan Crackers
$150 serves 15-20

Soft Pretzel Board-Soft Pretzels Filled with Fall Favorites, Garlic Stuffed Olives, Cheese & Charcuterie,
Hard Cider Cheddar Dip, Holiday Nuts, Seasonal Fruit, Pumpkin Butter
$150 serves 15

Mini Twice Baked Potatoes with Bacon, Cheddar, Sour Cream & Chives
$40 per dozen

Pumpkin Hummus with Seasonal Crudités-Served in Mini Pumpkin
$60 serves 10

Bacon & Roasted Brussels Bites

$35 per dozen

Italian Sausage and Leek Stuffed Mushrooms with Fontina
$40 per dozen

TURKEY TALK

Mary’s Organic Roasted Turkey Breast Slices or Thighs and Legs with Compound Herb Butter
$95 serves 4-6 | $155 serves 8-10

Mary’s Organic Whole Turkey with Herb Compound Butter (Limited Availability-price based off 20 lb turkey)
$185 each

SALAD'S SIDES & STUFFIN'S

Hearty Greens, Grapes, Toasted Almonds, Shaved Brussels Sprouts, Feta with Maple Balsamic Vinaigrette
$45 serves 4-6 | $55 serves 8-10

Arugula with Roasted Butternut Squash, Farro, Toasted Pine Nuts, Pomegranate-Orange Vinaigrette
$45 serves 4-6 | $55 serves 8-10

Rustic Ciabatta Stuffing with Celery, Herbs, Mushrooms, Leeks, Pancetta
$45 serves 4-6 | $58 serves 8-10

Roasted Honey Nut Squash stuffed with Holiday Wild Rice- Celery, Apples, Dried Cranberries, Pecans,Caramelized Onions
$45 serves 4-6 | $58 serves 8-10

Roasted Maple Balsamic Carrots with Toasted Almonds
$38 serves 4-6 | $50 serves 8-10

Haricots Verts with Wild Mushroom Duxelle and Crispy Shallots
$38 serves 4-6 | $50 serves 8-10

Slow Roasted Fall Vegetables- Onion, Parsnips, Carrots and Yellow Beets
$35 serves 4-6 | $50 serves 8-10

Bourbon and Cinnamon Roasted Sweet Potatoes with Toasted Pecans and Toasty Marshmallows
$40 serves 4-6 | $55 serves 8-10

Roasted Garlic-Chive Mashed Potatoes
$36 serves 4-6 | $58 serves 8-10

Roasted Brussels Sprouts and Mushrooms with White Wine-Lemon Caper Sauce
$36 serves 4-6 | $58 serves 8-10

For the Table

Buttermilk Cheddar-Chive Biscuits
$36 per dozen

Sweet Corn Pudding Muffins with Scallions
$30 per dozen

Cranberry Orange Relish with Cinnamon
$20 serves 4-6 | $29 serves 8-10

Traditional Turkey Gravy

$30 serves 4-6 | $36 serves 8-10

PIES & SWEET TREATS

Pumpkin Pie with Spiced Oat Crumble, Dutch Apple Pie, Classic Apple Pie
$40 each | serves 8

Maple-Vanilla Baked Pears with Oatmeal Crumble
$40 per dozen

Vanilla Whipped Cream
$8 serves 8

Orders must be placed no later than Wednesday November 17 by 8pm.

A $15 delivery fee will be added to all delivery orders for the South Bay, additional delivery fee required for out of area. Pickup may be arranged.
Orders will be delivered on Wednesday November 24th between 10am and 6pm. Specific order windows may be arranged.
All orders must be e-mailed to chefalyk@gmail.com
$100 order minimum required. invoices will be sent out as orders come in and must be paid in full no later than Friday November 19th to confirm.